|
Shakaree
- Breeders of United States' highest performing
Red Deer |

Shakaree is a
pioneer in the North American Red Deer industry originating in
1990. Our farm is one of the largest Red Deer operations in the
country, maintaining a breeding herd of nearly 1000 animals on
500 acres of pasture land.
Shakaree has had closed herd status since 1997 with over 5 year
CWD Testing (August 2002), and TB Accredited (Herd #0002),
Huge
Trophies
Our goal at Shakaree is to consistently produce the largest antlered
Red Stags available to the farming and hunting industry. We have
been achieving this goal with the importation of both semen and
embryos from the world’s elite Red Deer breeders, and very selective
breeding on our farm.
Our quest to produce huge antlers truly began in the fall of 1994
when we introduced pure Yugoslavian, German, and English (Furzeland,
Woburn, and Warnhorn) bloodlines into our herd. For the next several
years, we AI’d over 200 hinds to get the combination of genetics we
wanted on the ground at our farm. The results of our breeding
programs are tremendous and our entire herd shows their strength.
A great example of our strong breeding program at Shakaree is the
SCI scores that stags have to produce to be considered a breeder. A
2-year old stag has to be in the low 300 SCI minimum; a 3-year stag
has to score nearly 400 SCI, and 4-year old stags well into the
400’s SCI.
To achieve these scores, we have been keeping many of our blood
lines pure, but we have also mixed and matched bloodlines to
increase many of the desired antler traits. To achieve these traits,
we have not overlooked the important role the hinds are playing in
producing these elite trophy animals. With a strong venison market
and our own hunting business, we have a large outlet for the hinds
that we do not believe are strong enough for our breeding herd. This
strict culling program has helped us develop a very strong nucleus
of hinds and stags that we consider world class.
Please view the different bloodlines we are offering for sale this
season and contact us for any additional information or to place an
order.
|